LSpicy JambalayaL

• 2 boneless skinless chicken breast, diced
• 2 andouille smoked sausage, diced or sliced thin
• 1 Green bell pepper, diced
• 1 large onion, diced
• 4 garlic cloves, minced
• 3 cup long grain, par boiled rice
• 1 tbsp tomato paste
• 1 can diced tomatoes (include liquid)
• 2 celery, sliced
• 3 cup chicken broth
• 3 dried bay leaves
• 1 lb peeled,deveined shrimp
• 1 tbsp butter
• 2 tbsp onion powder (or black pepper)
• 2 tbsp garlic powder
• 2 tbsp dried oregano
• 2 tbsp dried basil
• 1 tbsp dried thyme
• 1 tbsp salt
• 1 tbsp cayenne pepper (more or less if you want)
• 5 tbsp paprika (more or less)

1. Mix together the Creole seasoning in bowl (this is enough for recipes in the future, good for grilling etc)
2. In Dutch oven, heat 1 tbs butter and brown/ cook chicken then remove and set aside.
3. Add sausage to pot and stir for 2 min, then add onion, garlic,bell pepper, celery and season with 1 tbs of Creole spice,tomato paste and cook for 4 min.
4. Stir in the rice,then pour in canned tomatoes, chicken broth, chicken, and bay leaves.
5. (Add a little more Creole seasoning if you feel like it needs more)
6. Bring to simmer over medium-high heat then reduce to medium-low, cover and let simmer 15 min.
7. After 15 min, add the shrimp and cook another 5-10 min until shrimp is pink.
8. Remove from heat and let sit 5 min, then serve.
9. Enjoy

chicken, sausage, green bell pepper, onion, garlic, long grain, tomato, tomatoes, celery, chicken broth, bay leaves, shrimp, butter, onion, garlic, oregano, basil, thyme, salt, cayenne pepper, paprika

Taken from cookpad.com/us/recipes/359601-%F0%9F%94%A5spicy-jambalaya%F0%9F%94%A5 (may not work)