Lemon Squares

• 1 cup shredded coconut
• 1 cup flour
• 2 tablespoons sugar
• 14 teaspoon salt
• 12 cup butter or 12 cup margarine
• 2 eggs
• 34 cup sugar
• 2 tablespoons flour
• 14 cup lemon juice
• 12 lemon, zest of

1. Preheat oven to 350 degrees.
2. Combine the first four ingredients (coconut, 1 cup of flour, 2 tablespoons sugar and salt) in a large bowl.
3. Cut in - using a pastry cutter or large fork - the butter or margarine until the mixture is crumbly.
4. Gather the particles and, with lightly floured fingers, press evenly and firmly over the bottom and 3/4 of the way up the sides of a 9"x9" pan (pyrex works best).
5. Bake until golden, about 20 minutes.
6. Meanwhile, in a small bowl, beat the eggs, sugar, 2 tablespoons flour, lemon juice and lemon zest.
7. Pour over crust and continue to bake until set - approximately 20 minutes.
8. Cool in pan on rack, and sprinkle with confectioners sugar once cool.

shredded coconut, flour, sugar, salt, butter, eggs, sugar, flour, lemon juice, lemon

Taken from www.food.com/recipe/lemon-squares-344122 (may not work)