White Bean Salad

• 14 cup olive oil
• 3 garlic cloves, minced
• 2 (15 ounce) cans cannellini beans, drained and rinsed
• 12 cup tomatoes, diced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 12 cup fresh basil leaf, roughly chopped

1. In a small saucepan, heat olive oil and cook the garlic for 1-2 minutes.
2. In a salad bowl, combine beans, tomato, salt, black pepper and basil leaves.
3. Pour warm garlic oil over the salad and combine.
4. Chill for at least 30 minutes.

olive oil, garlic, cannellini beans, tomatoes, salt, black pepper, fresh basil leaf

Taken from www.food.com/recipe/white-bean-salad-462655 (may not work)