Nina's One Pan Greek-Style Penne

• 1 box Barilla ProntoTM Penne
• 3 plum tomatoes, diced
• 2/3 cup pitted kalamata olives, sliced
• 3/4 cup crumbled feta cheese
• Salt and black pepper to taste

1. Pour whole box of pasta into a large skillet (approximately 12 inches in diameter).
2. Pour 3 cups of cold water into the pan, ensuring that the water covers the pasta.
3. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
4. Cook on high, stirring occasionally, until almost all of the liquid has evaporated.
5. Add tomatoes and olives and bring to a simmer, gently heat through.
6. Remove skillet from heat and top with cheese.
7. Serve immediately.

barilla prontotm penne, tomatoes, olives, feta cheese, salt

Taken from allrecipes.com/recipe/ninas-one-pan-greek-style-penne/ (may not work)