Vegetable Simone

• 1 c. sliced carrots
• 1 c. chopped green pepper
• 1 c. chopped celery
• 1 c. sliced broccoli
• 1 c. cauliflower tops
• 1 (8 oz.) can water chestnuts
• 12 oz. sour cream
• 12 oz. mayonnaise
• 2 Tbsp. parsley flakes
• 2 Tbsp. minced onion
• 2 tsp. dill weed
• 1 tsp. celery salt
• 2 c. croutons
• 1 1/2 c. grated Colby cheese

1. Slice and chop carrots, green pepper, celery, broccoli, cauliflower tops and water chestnuts.
2. Combine sour cream, mayonnaise, parsley flakes, minced onion, dill weed and celery salt and mix with vegetables and refrigerate overnight.
3. Top with croutons and cheese.
4. Bake at 350u0b0 for 10 minutes or covered in 300u0b0 oven for 45 minutes; add cheese 15 minutes before baking is finished.

carrots, green pepper, celery, broccoli, cauliflower tops, water chestnuts, sour cream, mayonnaise, parsley flakes, onion, dill weed, celery salt, croutons, colby cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=316360 (may not work)