Grilled Teriyaki Tuna

• 2 qt. brown sugar, firmly packed
• 1-1/2 qt. A.1. Original Sauce
• 3 cups soy sauce
• 3 cups dry sherry
• 1/4 cup garlic, minced
• 48 each Ahi tuna steaks (4 oz. each)
• 1/2 cup oil
• - salt and pepper

1. Mix sugar, steak sauce, soy sauce, sherry and garlic in saucepan; bring just to boil on medium heat.
2. Remove from heat; keep warm.
3. Brush tuna with oil; sprinkle with salt and pepper.
4. Grill 2 min.
5. Rotate steaks 90; cook an additional 2 min.
6. Turn steaks over; continue cooking until desired doneness, repeating the rotation process to evenly mark second side with grid lines.
7. Spoon about 2 Tbsp.
8. of the steak sauce mixture over each steak.
9. Serve with 3 Tbsp.
10. of the remaining sauce on the side.

brown sugar, original sauce, soy sauce, sherry, garlic, tuna, oil, salt

Taken from www.kraftrecipes.com/recipes/grilled-teriyaki-tuna-107109.aspx (may not work)