Bistro Crepes Suzette

• 1 orange
• 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
• 1/3 cup Kraft Pure Orange Marmalade , divided
• 1/4 tsp. almond extract
• 8 prepared crepes (use your favorite recipe or store bought)
• 1 Tbsp. orange liqueur or orange juice

1. Grate peel from orange; section orange.
2. Mix cream cheese, 2 Tbsp.
3. of the marmalade, orange peel and almond extract until well blended.
4. Spread 1/2 Tbsp.
5. of the cream cheese mixture on half of each crepe.
6. Fold crepes into quarters.
7. Arrange on platter or individual serving plates.
8. Heat remaining marmalade and liqueur in saucepan on low heat.
9. Stir in orange sections.
10. Pour sauce over crepes.
11. Serve immediately.

orange, cream cheese, orange marmalade, almond extract, crepes, orange liqueur

Taken from www.kraftrecipes.com/recipes/bistro-crepes-suzette-91940.aspx (may not work)