Five Spice Chicken Appeteazer Skewers

• 2 tablespoons honey
• 2 onions, peeled and sliced
• 2 teaspoons salt, plus more to taste
• 1 inch ginger, peeled and sliced
• 4 garlic cloves
• 2 teaspoons chili powder
• 1 tablespoon curry powder
• 1 teaspoon turmeric powder
• 1 lb boneless chicken, cut into 1-inch cubes
• vegetable oil, enough for frying
• 5 sprigs curry leaves, basil can be substituted, plus extra leaves for garnish

1. Blend honey, onions, salt and spices into a paste.
2. Place in a ziploc bag along with the chicken cubes.
3. Rub the paste onto the cubes of chicken.
4. Marinate for at least 2 hours.
5. Instructions for deep frying:.
6. Add enough vegetable oil to a skillet over medium high heat.
7. Deep fry until crispy and cooked.
8. About 3 minutes per piece.
9. DO NOT over crowd the pan, do in patches if necessary.
10. Drain cooked chicken on a plate lined with paper towels.
11. Sprinkle with salt, to taste.
12. Garnish with a few torn curry leaves or basil leaves.
13. Serve individually with toothpicks or 2-3 per skewer.
14. Instructions for Grilling:.
15. Soak small wooden skewers in water for 30 minutes, to prevent the wood from burning while grilling.
16. Thread 3 marinated chicken cubes per skewer.
17. Grill until done and not pink in the center of the chicken.
18. About 5 -7 minutes, turn to grill all sides of the meat.
19. Grill time will be dependent on the heat source of your grill.
20. Enjoy!

honey, onions, salt, ginger, garlic, chili powder, curry powder, turmeric powder, chicken, vegetable oil, curry

Taken from www.food.com/recipe/five-spice-chicken-appeteazer-skewers-480735 (may not work)