Cheddar Cheese Loaf

• 3 34 cups biscuit mix
• 34 cup shredded sharp cheddar cheese (if you like you can use the extra sharp Cheddar cheese too)
• 1 12 cups milk
• 1 large grade a egg
• 14 teaspoon ground red pepper

1. Combine cheese and biscuit mix.
2. Add the egg, milk and pepper.
3. Mix until it is blended well.
4. Then spoon mixture into a greased 9x5 inch loaf pan.
5. Bake in the oven at 350F for 45 minutes.

biscuit mix, cheddar cheese, milk, egg, ground red pepper

Taken from www.food.com/recipe/cheddar-cheese-loaf-53032 (may not work)