Savory Chicken With Artichokes

• 1 lb skinless chicken or 1 lb boneless chicken breast
• 1 (28 ounce) can Italian plum tomatoes
• 2 (8 ounce) jars marinated artichokes
• 1 (6 ounce) jar capers
• 6 garlic cloves
• 1 teaspoon salt
• 14 cup olive oil (preferably extra virgin)

1. Cube chicken.
2. Chop garlic.
3. Saute chicken, garlic, and salt in olive oil for 10 minutes.
4. Add tomatoes, artichokes (including "juice from 1 jar), and capers.
5. Let stew another 20 (or so mins).
6. Serve over pasta of your choice (I recommend angel hair).

chicken, italian plum tomatoes, artichokes, capers, garlic, salt, olive oil

Taken from www.food.com/recipe/savory-chicken-with-artichokes-233589 (may not work)