15 Minute Italian Chicken & Rice with Vegetables

• 1 tsp. canola oil
• 3 oz. boneless skinless chicken breast, cut into strips
• 1 medium red pepper, sliced into strips
• 1 cup fresh broccoli florets
• 1 tsp. very low-sodium chicken bouillon granules
• 2/3 cup instant brown rice, uncooked
• 1 Tbsp. KRAFT Lite House Italian Dressing
• 1 tsp. packed brown sugar
• 1 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1/2 cup frozen unsweetened strawberries, thawed
• 1 Tbsp. PLANTERS Walnuts, chopped
• 8 fl oz (1 cup) drinking water

1. HEAT oil in medium skillet.
2. Add chicken; cook and stir until lightly browned, stirring occasionally.
3. Add vegetables; cook 2 to 3 min.
4. or until crisp-tender.
5. Stir in bouillon granules and 2/3 cup water.
6. Bring to boil.
7. Stir in rice and dressing; cover.
8. Reduce heat to low.
9. Cook 5 min.
10. until liquid is absorbed and chicken is cooked through.
11. Let stand 5 min.
12. MIX brown sugar into sour cream.
13. Place strawberries into dish; top with brown sugar-sour cream and walnuts.
14. SERVE meal with a glass of water.

canola oil, boneless skinless chicken breast, red pepper, fresh broccoli florets, chicken bouillon granules, instant brown rice, italian dressing, brown sugar, s, walnuts, water

Taken from www.kraftrecipes.com/recipes/15-minute-italian-chicken-rice-vegetables-59598.aspx (may not work)