Zucchini Fries

• 2 medium Zucchini
• 2 eggs
• 1 1/2 cup Bread crumbs
• 1 tbsp Seasoning salt
• 1 1/2 tsp lemon pepper (or 1 tsp black pepper)

1. Preheat oven to 375
2. Cut zucchini in half, so spears are about 2-3 in long
3. Cut zucchini in half length wise, cut into 1/4s so you get 16 spears from each zucchini
4. Mix eggs in bowl, set aside
5. Mix bread crumbs, pepper & seasoning salt together, set aside
6. Grease a baking pan, and set up your line like this: Zucchini, Eggs, Bread crumb mix, Baking pan
7. Roll zucchini in egg, then in breadcrumbs, put on baking sheet.
8. Continue until all spears are coated.
9. Bake for 15-20 mins, turning them over half way.
10. They should be softened, but still firm enough to hold without falling apart.
11. Serve with ranch dressing or enjoy alone!

zucchini, eggs, bread crumbs, salt, lemon pepper

Taken from cookpad.com/us/recipes/344323-zucchini-fries (may not work)