Mixed Green Salad with Mango, Jicama and Cashews

• 1 large ripe mango, peeled, pitted, cut into -inch pieces (about 1 1/2 cups)
• 1/4 cup olive oil
• 3 tablespoons fresh lime juice
• 3 tablespoons rice vinegar or 1 tablespoon white wine vinegar
• 1 teaspoon paprika
• 1 teaspoon sugar
• 1/4 teaspoon cayenne pepper
• 1 10-ounce bag mixed baby lettuces
• 1 cup diced peeled jicama
• 1/2 cup salted roasted cashews

1. Combine 1/2 cup mango with next 6 ingredients in blender.
2. Puree until smooth.
3. Season dressing with salt and pepper.
4. Transfer to small bowl.
5. (Can be made 3 hours ahead.
6. Cover; let stand at room temperature.)
7. Combine lettuces, jicama and remaining 1 cup mango in large bowl.
8. Toss with enough dressing to coat.
9. Sprinkle with cashews.
10. Serve, passing any remaining dressing separately.

mango, olive oil, lime juice, rice vinegar, paprika, sugar, cayenne pepper, jicama, cashews

Taken from www.epicurious.com/recipes/food/views/mixed-green-salad-with-mango-jicama-and-cashews-4501 (may not work)