Mixed Greens with Prosciutto, Dried Figs & Asiago

• 3/4 cup Miracle Whip Calorie-Wise Spread
• 3/4 cup PURE Kraft Refrigerated Sweet Balsamic Vinaigrette
• 18 qt. mixed salad greens, torn
• 1-1/2 qt. navel oranges, sectioned
• 1-1/2 qt. dried figs, thinly sliced
• 1-1/2 qt. prosciutto, thinly sliced, cut into strips
• 1-1/2 cups Kraft Shredded Asiago
• 1-1/2 cups slivered almonds, toasted

1. Combine spread and dressing until smooth.
2. Refrigerate until use.
3. Can be prepared up to 3 days in advance.
4. For each serving: Combine 3 cups (750 mL) salad greens and 1/4 cup (60 mL) each oranges, figs and prosciutto.
5. Add 1 Tbsp.
6. (15 mL) dressing mixture; mix lightly.
7. Transfer to serving plate or bowl; top with 1 Tbsp.
8. (15 mL) each cheese and nuts.
9. Serve immediately.

miracle, vinaigrette, mixed salad greens, oranges, dried figs, slivered almonds

Taken from www.kraftrecipes.com/recipes/mixed-greens-prosciutto-dried-figs-asiago-116556.aspx (may not work)