No-Bread Sandwiches

• 3 large eggs hard cooked, peeled and chopped
• 13 cup celery minced
• 1 x red hot pepper sauce to taste
• 1 x mayonnaise to moisten
• 8 each monterey jack cheese slices
• 4 each tomatoes slices, thin
• 4 each lettuce leaves
• 1 x salt and black pepper to taste
• 1 x pickles, dill wedged
• 1 x pimento stuffed green olives

1. Prepare the egg salad filling.
2. Refrigerate for at least 1 hour to blend the flavors.
3. Spread 4 of the cheese slices with the filling.
4. Place tomato slices on top of the filling.
5. Top with the lettuce leaves and salt and pepper to taste.
6. Cover with the remaining cheese slices.
7. Serve on individual plates with the pickles and olives.

eggs, celery, red hot pepper sauce, mayonnaise, tomatoes, salt, pickles, green olives

Taken from recipeland.com/recipe/v/no-bread-sandwiches-37447 (may not work)