30-Minute Dijon Pork & Rice Pilaf

• 2 tsp. canola oil
• 3/4 lb. (12 oz.) pork tenderloin, cut into thin strips
• 1 tsp. salt
• 1/4 tsp. black pepper
• 2 cups water
• 1-1/2 cups instant brown rice, uncooked
• 1 medium apple, chopped
• 1/2 cup dried cranberries
• 1 Tbsp. GREY POUPON Dijon Mustard
• 3 green onions, thinly sliced
• 1/3 cup PLANTERS Walnut Pieces

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add meat; season with salt and pepper.
3. Cook 8 min.
4. or until meat is cooked through, stirring frequently.
5. Remove meat from skillet; cover to keep warm.
6. Add water, rice, apples, cranberries and mustard to skillet; mix well.
7. Bring to boil on medium-high heat.
8. Reduce heat to medium-low; simmer 5 min.
9. Remove from heat; cover.
10. Let stand 5 min.
11. Spoon rice mixture onto serving platter; top with the meat mixture.
12. Sprinkle with onions and walnuts.

canola oil, pork tenderloin, salt, black pepper, water, instant brown rice, apple, cranberries, poupon, green onions

Taken from www.kraftrecipes.com/recipes/30-minute-dijon-pork-rice-pilaf-57037.aspx (may not work)