Very Lemon Chicken Recipe

• 1 skinless, boneless chicken breast, halved
• 4 tbsp. lemon juice
• 1/4 pound fresh mushrooms, sliced (optional)
• Fresh tarragon (optional)

1. Place lemon juice and chicken in a small Teflon skillet with tight fitting lid.
2. Be sure juice is under chicken.
3. Baste top.
4. Poach gently on medium low heat.
5. Turn after 7 to 10 min and add in mushrooms, if you like.
6. Poach till done (additional 7 to 10 min).
7. Don't overcook!
8. Don't burn!
9. NOTE: The mushrooms will also be very lemon tasting.
10. Sprinkle with fresh tarragon.
11. Add in salt and pepper to taste.
12. Serves 2.

skinless, lemon juice, mushrooms, fresh tarragon

Taken from cookeatshare.com/recipes/very-lemon-chicken-36187 (may not work)