Char-Grilled Baby Octopus

• 1000 grams octopus baby, cleaned
• 250 millilitres red wine a rough Shiraz or blend is fine or try some port for a sweeter finish
• 250 millilitres olive oil
• 2 teaspoons mixed spice

1. Combine the octopus and the wet ingredients in a pot.
2. Cover and simmer for 2 hours or until tender.
3. Strain the octopus and place onto a hot BBQ hotplate.
4. Char-grill until crispy.
5. Season with half the Red Desert Dust and cook briefly to blacken the spice.
6. Remove from the hotplate and re-season with the remaining spice.
7. Serving suggestion:
8. Serve hot or cold with a green salad

octopus baby, red wine, olive oil, mixed spice

Taken from recipeland.com/recipe/v/char-grilled-baby-octopus-50794 (may not work)