Amanda's Pecan Pies

• 2 12 cups brown sugar, packed
• 1 34 cups light corn syrup
• 1 cup butter or 1 cup margarine, melted
• 6 eggs
• 3 teaspoons vanilla
• 2 tablespoons flour, self-rising
• 4 cups pecan halves

1. Heat oven to 350 degrees F. In large bowl, beat brown sugar, corn syrup, butter, eggs, vanilla, and flour with wire whisk until well blended.
2. Stir in pecansl Divide mixture evenly among crusts.
3. Bake 45 to 60 minutes or until center is set.
4. Cool on cooling rack 1 hour.
5. Serve warm or chilled.

brown sugar, light corn syrup, butter, eggs, vanilla, flour, pecan halves

Taken from www.food.com/recipe/amandas-pecan-pies-452650 (may not work)