Tater Tot Casserole

• 1 lb tater tots
• 1 lb hamburger
• 1 (8 ounce) can cream of mushroom soup
• 1 (8 ounce) can cream of broccoli soup
• 1 lb of shredded cheese
• 14 cup onion
• 14 cup green pepper
• 14 cup red pepper
• salt

1. Brown Hamburger; drain, return to skillet, reduce heat.
2. Add onion, green & red peppers, cook 5 minutes.
3. In a large bowl, combine the 2 soups, mix well.
4. In a baking dish, layer with hamburger.
5. add tater tots, fit as many as you can!
6. layer the tater tots with the soup mixture.
7. Spread evenly through-out.
8. Bake at 400 for 35-45 min usually 40 min depending on oven.
9. Turn oven off, sprinkle cheese, and place back into oven.
10. Leave the oven off.
11. Wait until cheese is melted.
12. Salt to taste.

tater, hamburger, cream of mushroom soup, cream of broccoli soup, cheese, onion, green pepper, red pepper, salt

Taken from www.food.com/recipe/tater-tot-casserole-462475 (may not work)