Cheesy Meatloaf

• 1 12 lbs lean ground beef
• 3 eggs
• 34 cup salsa
• 34 cup dry breadcrumbs
• 12 cup celery, finely chopped
• 14 cup onion, finely chopped
• 2 teaspoons garlic, minced
• 2 teaspoons dry creole seasoning
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried parsley
• 14 teaspoon black pepper
• 12 lb mozzarella cheese, sliced

1. Heat oven to 350 degrees.
2. In large bowl, gently mix all ingredients except cheese.
3. Transfer half of meat mixture to 9x5-inch loaf pan.
4. Top with cheese; cover with remaining meat mixture.
5. Bake 60-70 minutes until meat thermometer inserted into center of loaf registers 170 degrees F.
6. Let meatloaf rest in pan 20 minutes before serving.

lean ground beef, eggs, salsa, breadcrumbs, celery, onion, garlic, creole seasoning, chili powder, ground cumin, parsley, black pepper, mozzarella cheese

Taken from www.food.com/recipe/cheesy-meatloaf-337617 (may not work)