Bbq Pork Spare Ribs

• 3 lbs pork spareribs
• 1 can beer
• Water, to cover
• 6 peppercorns
• 1 tbsp oil
• 2 onions, halved
• 2 cloves garlic, minced
• 1/4 cup vinegar
• 1 cup ketchup
• 1 tbsp molasses or brown sugar
• 1 lemon
• Worcestershire sauce
• Pepper
• Tabasco sauce, to taste

1. Preheat oven to 325 degrees.
2. Parboil ribs by placing in a large pot filled with beer and water.
3. Add 1 onion and peppercorns.
4. Bring to a boil and let simmer for 5 minutes.
5. In medium sized saucepan heat oil, 1 chopped onion, and garlic.
6. Cook until onions become translucent.
7. Add vinegar, ketchup, molasses, lemon juice and a dash of Worcestershire sauce.
8. Season with pepper and a Tabasco sauce.
9. Bring to a simmer.
10. Remove ribs from pot and brush on sauce.
11. Place in roasting pan and roast in oven for 1 to 1 1/2 hours.

pork spareribs, beer, water, peppercorns, oil, onions, garlic, vinegar, ketchup, molasses, lemon, worcestershire sauce, pepper, tabasco sauce

Taken from www.foodnetwork.com/recipes/bbq-pork-spare-ribs-recipe.html (may not work)