Fruit Ambrosia

• 2 cups fresh pineapple, diced in large chunks
• 2 oranges, peeled,sectioned and cut
• 1 -2 banana, sliced
• 2 peaches or 2 nectarines, peeled and sliced
• fresh strawberries, as many as you like
• 3 -4 pieces candied ginger, very thinly sliced
• 12 cup coarsely grated coconut
• 14 cup honey
• 14 cup cognac or 14 cup fruit-flavored liqueur
• 14 cup lemon juice

1. Peel the fruit, cut it up, and toss very lightly in a bowl, together with the ginger and coconut.
2. Cover and put aside to chill.
3. Mix a dressing of equal parts of honey, brandy or liqueur, and lemon juice.
4. Then, if it is either too sweet or too tart for your taste, add slightly more lemon juice or honey.
5. Just before serving, toss again with the dressing.

fresh pineapple, oranges, banana, peaches, fresh strawberries, candied ginger, coconut, honey, cognac, lemon juice

Taken from www.food.com/recipe/fruit-ambrosia-15949 (may not work)