French Meatball Soup

• 2 tablespoons rice
• 2 ounces beef round, ground
• 1 tablespoon eggs raw, beaten
• 1 tablespoon onions grated
• 1/4 teaspoon garlic
• 1/4 teaspoon parsley leaves
• 1/4 teaspoon nutmeg
• 2 tablespoons wine dry, red
• 1 1/4 cup beef stock
• 1 x salt to taste
• 1 x black pepper to taste

1. Stove Top: Add rice to 1 cup water.
2. Boil 5 minutes; drain well.
3. Blend rice, ground round, egg, onion, garlic, parsley, and nutmeg.
4. Form into small meatballs.
5. Add wine to broth; bring to boil.
6. Drop meatballs into hot broth, one to at time.
7. Bring to boil again; reduce heat.
8. Simmer 20 minutes.
9. Add salt and pepper.
10. Microwave: Add rice to 1 cup salted water.
11. Bring to a boil.
12. Hold 5 minutes; drain well.
13. Combine meatball ingredients as above.
14. Bring wine and broth to a boil.
15. Drop meatballs into hot broth, one at time.
16. Bring to a boil again.
17. Hold 10 minutes.
18. Add salt and pepper.
19. Crockpot: Make meatballs as above and simmer in crockpot on Low for 2 hrs.

rice, beef round, eggs, onions, garlic, parsley, nutmeg, wine, beef stock, salt, black pepper

Taken from recipeland.com/recipe/v/french-meatball-soup-2357 (may not work)