French Meatball Soup

  1. Stove Top: Add rice to 1 cup water.
  2. Boil 5 minutes; drain well.
  3. Blend rice, ground round, egg, onion, garlic, parsley, and nutmeg.
  4. Form into small meatballs.
  5. Add wine to broth; bring to boil.
  6. Drop meatballs into hot broth, one to at time.
  7. Bring to boil again; reduce heat.
  8. Simmer 20 minutes.
  9. Add salt and pepper.
  10. Microwave: Add rice to 1 cup salted water.
  11. Bring to a boil.
  12. Hold 5 minutes; drain well.
  13. Combine meatball ingredients as above.
  14. Bring wine and broth to a boil.
  15. Drop meatballs into hot broth, one at time.
  16. Bring to a boil again.
  17. Hold 10 minutes.
  18. Add salt and pepper.
  19. Crockpot: Make meatballs as above and simmer in crockpot on Low for 2 hrs.

rice, beef round, eggs, onions, garlic, parsley, nutmeg, wine, beef stock, salt, black pepper

Taken from recipeland.com/recipe/v/french-meatball-soup-2357 (may not work)

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