Fish tacos

• 2 lb tilapia
• pinch salt
• 1 black pepper
• 1 onion powder
• 1 ground cumin
• 1 tortillas
• 1 cabbage
• 1 sour cream (I used central American cream but u can use sour cream)
• 1/4 cup mayonnaise
• 1 lime
• 1 Pico de Gallo (I made mine but u can buy it already made)

1. Sprinkle salt, black pepper, onion powder and cumin on the fish
2. Cook fish on a skillet with a tablespoon on vegetable oil about 3 min on each side if fish is thin
3. Mean while cut cabbage into strips
4. Add mayo, cream, lime and salt and pepper to the cabbage mix well and refrigerate
5. Serve fish on a tortilla top with cabbage, Pico de Gallo, and I like pickled jalapenos and carrots on the side.
6. Enjoy

tilapia, salt, black pepper, onion, ground cumin, tortillas, cabbage, sour cream, mayonnaise, lime

Taken from cookpad.com/us/recipes/342518-fish-tacos (may not work)