Great Eggplant Dip

• 1 eggplant, large
• 1 onion, finely chopped
• 34 cup packaged breadcrumbs
• 2 tablespoons plain yogurt
• 3 cloves, garlic. crushed
• 12 cup parsley, finely chopped
• 1 tablespoon cider vinegar
• 1 12 tblps lemon juice
• 12 cup olive oil

1. Place whole eggplant on oven tray.
2. Bake in a hot oven for one hour or till soft.
3. Remove from oven, cool slightly.
4. Peel eggplant, chop flesh roughly.
5. Combine flesh with remaining ingredients in food processor.
6. Process till smooth.
7. Refrigerate mixture overnight.

eggplant, onion, breadcrumbs, plain yogurt, garlic, parsley, cider vinegar, lemon juice, olive oil

Taken from www.food.com/recipe/great-eggplant-dip-395712 (may not work)