Duls Cocktail

• 1 pound chopped strawberries
• 1/4 cup dark brown sugar
• One 750-milliliter chilled bottle ruby port
• One 750-milliliter chilled bottle Prosecco
• 2 tablespoons balsamic vinegar
• Crushed ice

1. In a bowl, toss the strawberries with the dark brown sugar.
2. In a pitcher, mix the ruby port and Prosecco with the balsamic vinegar.
3. Fill tall glasses with crushed ice and 2 tablespoons each of the strawberries.
4. Top with the punch.

strawberries, dark brown sugar, port, balsamic vinegar

Taken from www.foodandwine.com/recipes/duls-cocktail (may not work)