Duls Cocktail
- 1 pound chopped strawberries
- 1/4 cup dark brown sugar
- One 750-milliliter chilled bottle ruby port
- One 750-milliliter chilled bottle Prosecco
- 2 tablespoons balsamic vinegar
- Crushed ice
- In a bowl, toss the strawberries with the dark brown sugar.
- In a pitcher, mix the ruby port and Prosecco with the balsamic vinegar.
- Fill tall glasses with crushed ice and 2 tablespoons each of the strawberries.
- Top with the punch.
strawberries, dark brown sugar, port, balsamic vinegar
Taken from www.foodandwine.com/recipes/duls-cocktail (may not work)