Duls Cocktail

  1. In a bowl, toss the strawberries with the dark brown sugar.
  2. In a pitcher, mix the ruby port and Prosecco with the balsamic vinegar.
  3. Fill tall glasses with crushed ice and 2 tablespoons each of the strawberries.
  4. Top with the punch.

strawberries, dark brown sugar, port, balsamic vinegar

Taken from www.foodandwine.com/recipes/duls-cocktail (may not work)

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