Marinated Cheese Squares

• 250 g brick cream cheese
• 12 cup salad dressing (Olive Oil Fig Balsamic Vinaigrette)
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon red onion, finely chopped
• 1 teaspoon lime zest
• 12 teaspoon cracked black pepper

1. Cut cream cheese into 32 pieces; place in shallow dish.
2. (cool cream cheese well to make it easier to cut).
3. Mix remaining ingredients and pour over cheese.
4. Refridgerate 1 hour.

brick cream cheese, salad dressing, fresh parsley, red onion, lime zest, cracked black pepper

Taken from www.food.com/recipe/marinated-cheese-squares-399562 (may not work)