Chicken spaghetti

• 3 chicken breasts
• 3 bell peppers (1 red, 1 green, 1 yellow)
• 2 can Alfredo (of your choice)
• 1/2 can pesto
• 1 can rotel (drained)
• 1 packages velveeta cheese
• 1 spaghetti

1. Preheat oven to 350
2. Boil chicken and pasta separately.
3. Dice peppers
4. Mix chicken, peppers, pasta, Alfredo and presto in a large pan
5. Slice Velveeta and place on top of pasta and other ingredients
6. Place in the oven for 1 hour, stirring occasionally

chicken breasts, bell peppers, pesto, velveeta cheese, spaghetti

Taken from cookpad.com/us/recipes/355270-chicken-spaghetti (may not work)