Pumpernickel Dip

• 3 cups sour cream
• 3 cups mayonnaise
• 4 tablespoons parsley flakes
• 4 tablespoons onion flakes
• 4 tablespoons dill weed or 4 tablespoons dill seeds
• 2 tablespoons tarragon
• 2 tablespoons garlic powder

1. Mix all ingredients together.
2. Refrigerate.
3. To serve hollow out a loaf of your.
4. favourite fresh bread (I use Italian) and fill.
5. with dip.
6. Serve with fresh vegetables.
7. You can.
8. also tear the bread apart and dip that.
9. One half of this recipe will serve 15-20 people.

sour cream, mayonnaise, parsley flakes, onion flakes, dill, tarragon, garlic

Taken from www.food.com/recipe/pumpernickel-dip-71337 (may not work)