Cranberry Molasses Cookies

• 2 1/4 cups all-purpose flour
• 1/2 cup uncooked old-fashioned oats
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup firmly packed brown sugar
• 1/2 cup Land O Lakes Light Butter, softened
• 1/4 cup low fat plain yogurt
• 1/4 cup mild flavor molasses
• 2 Land O Lakes Eggs
• 1 (6-ounce) package (1 1/4 cups) sweetened dried cranberries
• 1 cup walnuts, coarsely chopped, toasted

1. Heat oven to 375 degrees F.
2. Combine flour, oats, baking powder, cinnamon and salt in bowl; set aside.
3. Combine brown sugar and light butter in bowl; beat at medium speed until well mixed.
4. Add yogurt, molasses and eggs; continue beating until well mixed.
5. Add flour mixture; beat at low speed until well mixed.
6. Stir in 3/4 cup cranberries and 2/3 cup walnuts.
7. Drop heaping teaspoonfuls of dough onto lightly greased cookie sheets.
8. Press remaining cranberries and walnuts onto top of each cookie.
9. Bake 9-10 minutes or until edges are lightly browned and centers are set.
10. Remove to cooling rack; cool completely.
11. Store cooled cookies in container with tight-fitting lid.

flour, oats, baking powder, ground cinnamon, salt, brown sugar, butter, yogurt, flavor molasses, eggs, cranberries, walnuts

Taken from www.landolakes.com/recipe/1809/cranberry-molasses-cookies- (may not work)