Extra Cheesy Macaroni

• 1 (16 ounce) processed cheese, cubed
• 1 (12 ounce) can evaporated milk
• 1 (10 3/4 ounce) can cheddar cheese soup, undiluted
• 1 cup shredded cheddar cheese
• 12 ounces macaroni, cooked
• 20 saltines, crushed
• 2 tablespoons butter or 2 tablespoons margarine, melted

1. Cook first 4 ingredients in a saucepan over medium heat, stirring until smooth.
2. Stir in macaroni, and spoon into a lightly greased 11- x 7-inch baking dish.
3. Toss together cracker crumbs and butter.
4. Sprinkle mixture over macaroni.
5. Bake at 350 for 25 minutes or until lightly browned.

processed cheese, milk, cheddar cheese soup, cheddar cheese, macaroni, saltines, butter

Taken from www.food.com/recipe/extra-cheesy-macaroni-153295 (may not work)