Ultimate Cheese Burger

• 2 pounds Lean Ground Beef
• 1 teaspoon Sea Salt
• 1/2 teaspoons Fresh Ground Black Pepper
• 1/4 cups Butter, Divided
• 8 ounces, weight Mushrooms, Sliced
• 1/2 cups Pepper Jack Cheese, Shredded
• 4 whole Rustic Ciabatta Rolls Or Hamburger Buns
• 3 whole Ripe Avocados
• 1 teaspoon Fresh Lemon Juice
• 1 Tablespoon Mayonnaise
• 1 teaspoon Salt
• 1/4 teaspoons Fresh Ground Pepper
• 1 teaspoon Granulated Garlic
• 2 whole Green Onions, diced
• 3 dashes Louisiana Hot Sauce

1. For the hamburger patties:
2. Form ground beef into four half-pound patties; season with salt and pepper.
3. Fry or grill on each side for 45 minutes per side, until cooked through.
4. Meanwhile, in a medium skillet, melt 2 tablespoons butter and add mushrooms, cooking until they just start to brown.
5. Set aside.
6. For the guacamole:
7. Peel and seed the avocado (set the seed aside, dont throw it away).
8. In a medium size bowl, add avocados and lemon juice and mash with a fork until mostly smooth.
9. Stir in remaining ingredients.
10. Place avocado seed in the center and set aside.
11. The seed will keep your guacamole from turning brown.
12. Try it, it works!
13. When patties are cooked and still hot, top with mushrooms and pepper-jack.
14. Burger assembly:
15. Spread rolls with remaining butter and lightly toast.
16. Spread with desired condiments and layer hamburger patty (topped with mushrooms and cheese), guacamole and lettuce and onion if desired.
17. Enjoy!
18. Miss

ground beef, salt, fresh ground black pepper, butter, weight mushrooms, pepper, avocados, lemon juice, mayonnaise, salt, fresh ground pepper, garlic, green onions, hot sauce

Taken from tastykitchen.com/recipes/main-courses/ultimate-cheese-burger/ (may not work)