Sizzling Shrimp With Corn Relish

• 1 lime
• 1 tablespoon canola oil
• 12 cup shallot, chopped
• 1 tablespoon garlic, minced
• 1 tablespoon jalapeno, minced
• 1 12 lbs shrimp, peeled deveined
• 1 12 cups corn kernels, frozen
• 14 cup cilantro, dried

1. Heat a 14 inch wok over high heat.
2. Add oil to wok, swirling to coat.
3. Add shallots, garlic and jalapeno to wok; stir-fry 30 seconds or just until shallots begin to brown.
4. Add shrimp to wok; stir fry 3 minutes or until shrimp are done.
5. Add corn; stir fry until corn is heated.
6. Stir in juice from lime and cilantro.
7. Yield: 4 servings.
8. Serving size 1 cup.

lime, canola oil, shallot, garlic, jalapeno, shrimp, corn kernels, cilantro

Taken from www.food.com/recipe/sizzling-shrimp-with-corn-relish-329819 (may not work)