Coconut Lobster & Prawn Kari

• 1 lobster, live
• 450 g shrimp, medium peeled
• 2 limes
• 15 g butter
• 1 onion, small finely chopped
• 2 teaspoons gingerroot, fresh peeled and minced
• 14 teaspoon cayenne pepper
• 2 teaspoons Madras curry powder
• 400 ml coconut milk
• 1 carrot, medium shredded
• 12 teaspoon salt
• 60 g snow peas
• 15 g sweet basil, fresh finely chopped

1. Cook lobster and dice tail meat.
2. Cut the zest from a lime, squeeze juice from the two and keep apart.
3. Melt butter in a 3 liter pot at medium heat, add onions and cook 5 minutes stirring often, add ginger, cayenne pepper & Madras curry powder, cook for 30 secs.
4. Add coconut milk, carrots, salt, lemon zest and bring to a boil.
5. Add lobster, shrimps, lemon juice and snow peas heating them in the sauce.
6. Remove from heat and mix in sweet basil.
7. Serve over Jazmin Rice.

lobster, shrimp, limes, butter, onion, gingerroot, cayenne pepper, curry powder, coconut milk, carrot, salt, snow peas, sweet basil

Taken from www.food.com/recipe/coconut-lobster-prawn-kari-303719 (may not work)