Slow Cooker Northern White Bean

• 1 1/2 cups dried great Northern beans, rinsed
• 2 large smoked neck bones
• 2 (14 ounce) cans chicken broth
• 1/2 teaspoon soul seasoning
• 1/2 onion, finely chopped
• 1/2 teaspoon white vinegar, or to taste (optional)
• 1 pinch white sugar, or to taste (optional)
• 1 dash hot sauce, or to taste (optional)

1. Place beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
2. Place neck bones in a slow cooker and pour chicken broth over the top; stir in soul seasoning.
3. Cook on High until meat is falling off the bones, about 1 hour. Transfer bones and meat to a plate and shred meat from bones; discard bones.
4. Stir beans, onion, vinegar, sugar, and hot sauce into slow cooker; spread shredded meat over beans.
5. Cook on High for 2 to 4 hours (or cook on Low for 4 to 6 hours).

dried great northern beans, neck, chicken broth, soul seasoning, onion, white vinegar, white sugar, hot sauce

Taken from www.allrecipes.com/recipe/239934/slow-cooker-northern-white-bean/ (may not work)