Blackberry Cheesecake Milkshake

• 1/3 cup fresh fruit base made with blackberries (page 151)
• 1/4 cup whole milk
• 3 ounces Philadelphia cream cheese, at room temperature
• 1 teaspoon grated lemon zest
• 9 ounces premium vanilla ice cream (about 1 1/2 packed cups)
• Fresh blackberries, for garnish

1. Combine the fruit base, milk, cream cheese, and lemon zest in a blender and blend until slightly smooth, about 5 seconds.
2. Add the ice cream and blend until smooth, about 10 seconds.
3. Serve immediately, garnished with blackberries.
4. Add 1 ounce (2 tablespoons) blackberry liqueur or creme de cassis to the blender when you add the fruit base.

fresh fruit base, milk, cream cheese, lemon zest, vanilla ice cream, fresh blackberries

Taken from www.epicurious.com/recipes/food/views/blackberry-cheesecake-milkshake-376034 (may not work)