Fajita Meat

• 2 Limes
• 3 lb Skirt Steak
• 1 dash Of Meat Tenderizer
• 1 tbsp olive oil
• 2 envelope Sazon Goya Packets

1. Preheat Grill At High
2. Take a Medium Sized Bowl and lay the skirt steak inside
3. Put Olive Oil, Goya, and Tenderizer on top of the steak and mix in with your hands
4. Squeeze 1 Lime over the steak
5. Now place steaks on the grill and cook to your liking, then cut the steaks into strips and squeeze the other lime on the cooked steak.
6. ENJOY!

skirt, olive oil, sazon

Taken from cookpad.com/us/recipes/356620-fajita-meat (may not work)