Cozy Chicken Noodle Soup

• 1 packages Reames Homestyle Egg Noodles 24 oz
• 1 cup Chopped Celery
• 1 cup Chopped Onion
• 1 cup Shredded Carrots
• 1 lb Boneless Chicken
• 8 cup Chicken Broth
• 2 cup Half and Half
• 8 tbsp Butter
• 1/2 cup Flour
• 1 tsp Black Pepper
• 1 tsp Parsley Flakes
• 1 tbsp Chopped Garlic
• 4 tbsp Olive Oil

1. In a 4 quart stock pot, saute the onions, celery, carrots and garlic with the olive oil on medium heat.
2. Add cubed chicken and broth to the pot and bring to a boil for 20 minutes.
3. In a sauce pan melt butter, then stir in flour and cook for two minutes.
4. Add the noodles to the pot and simmer for twenty minutes.
5. Add pepper, parsley then salt to taste.
6. Add half and half then stir in flour mixture.

reames, celery, onion, carrots, chicken, chicken broth, butter, flour, black pepper, parsley flakes, garlic, olive oil

Taken from cookpad.com/us/recipes/369034-cozy-chicken-noodle-soup (may not work)