Potato and Wiener Sausage Curry Soup

• 2 medium Potatoes
• 6 sausages Sausage
• 1 cube Curry Roux
• 300 ml Milk
• 1 Salt . pepper
• 1 Vegetable oil

1. Peel the potatoes cutting them into 1 cm cubes, soak them in water for more than 5 minutes, and drain.
2. Cut the sausages into 1cm circular pieces.
3. Warm oil in a pot, add the sausages and potatoes, and fry over medium heat for 1-2 minutes.
4. Add 200 ml of water at high heat, and cover with a lid.
5. Reduce the heat after bringing it to a boil, and simmer it covered with a lid for another 3-4 minutes.
6. Add the curry roux once the potatoes have mostly softened, and stir lightly until it dissolves.
7. Add milk stirring occasionally, and heat over a low medium heat.
8. Add salt and pepper to taste, and turn off the heat after bringing it to a simmer.
9. Serve into bowls.

potatoes, sausage, curry, milk, salt, vegetable oil

Taken from cookpad.com/us/recipes/143166-potato-and-wiener-sausage-curry-soup (may not work)