Fruit Crepe Kebabs

• Crepes:
• 1 1/2 cups milk
• 3 egg yolks
• 2 tablespoons vanilla extract
• 1 1/2 cups all-purpose flour
• 2 tablespoons white sugar
• 1/2 teaspoon salt
• cooking spray
• 5 tablespoons melted butter
• Fruit:
• 1 pound strawberries
• 2 bananas, cut into bite-sized pieces
• 2 peaches, cut into bite-sized pieces
• 2 kiwifruits, peeled and cut into bite-sized pieces
• skewers

1. Mix milk, egg yolks, and vanilla extract together in a large bowl. Stir in flour, sugar, and salt until well blended.
2. Heat a crepe pan over medium heat. Coat with cooking spray. Pour about 1/4 cup batter into the pan and tip the spread batter to the edges. Cook until bubbles form on the top and edges are dry, 2 to 3 minutes. Flip and cook until other side is browned and edges are golden, 1 to 2 minutes more. Repeat with remaining batter.
3. Let crepes cool. Cut lengthwise into strips 1 to 2 inches wide. Wrap strawberries, bananas, peaches, and kiwi in the crepe strips and thread wrapped fruits onto skewers.

milk, egg yolks, vanilla, flour, white sugar, salt, cooking spray, butter, strawberries, bananas, peaches, kiwifruits, skewers

Taken from www.allrecipes.com/recipe/266543/fruit-crepe-kebabs/ (may not work)