SHAKE'N BAKE Pork Tenderloin with Dijon Cream Sauce

• 2 pork tenderloins, (about 12 oz/375 g) Safeway 1 lb For $3.99 thru 02/09
• 1 envelope Shake'N Bake Pork Coating Mix
• 1 cup whipping cream
• 1/4 cup dry white wine
• 2 Tbsp. Dijon mustard
• chopped parsley

1. MOISTEN pork tenderloins with water and coat with coating mix as directed on package.
2. Bake at 400F (200C) for 30 minutes.
3. MEANWHILE combine whipping cream, wine and mustard in a small pot.
4. Bring to a boil, reduce heat and simmer uncovered until sauce is thick enough to coat a spoon.
5. TO serve, slice tenderloin into 1/2-inch (1 cm) slices.
6. Pour 3/4 of the sauce onto a serving platter and place slices of pork on top.
7. Drizzle with remaining sauce.
8. Garnish with chopped parsley.

pork tenderloins, whipping cream, white wine, mustard, parsley

Taken from www.kraftrecipes.com/recipes/shaken-bake-pork-tenderloin-dijon-cream-sauce-84880.aspx (may not work)