Ox Tail Stew

• 1 each oxtails cut up
• 1 each bay leaves
• 1 clove garlic minced
• 2 quarts water
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon red hot chili pepper, dried crushed
• 1 each onions quartered

1. Cook ox tails in all above ingredients until tender, 2 or 3 hours.
2. Then add: 1 cup up diced carrots 2 stalks chopped celery 1 can tomatoes.
3. Drop in vegetables with ox tails and cook until done.
4. (Optional: add 1 teaspoon sugar to enhance flavor.)

bay leaves, garlic, water, salt, black pepper, red hot chili pepper, onions

Taken from recipeland.com/recipe/v/ox-tail-stew-4293 (may not work)