Everyone You Know Is Sick and You Have to Cook for Them Soup Recipe novaknitter8

• 8 cups of water
• 2 tablespoons of tomato bouillon
• 2 tablespoons of Tahini
• a good sprinkle of celery flakes
• 6 packets of Top Ramen (or an equal amount of the "real" ramen)
• 8 cups of water

1. First, make the stock you will cook the ramen in later.
2. You will have extra, enough to make two of my small pots of soup.
3. Bring about 3-4 cups of water to a boil with tomato bouillon and tahini.
4. Separate about half of that into a Tupperware/container for later.
5. Add about 3-4 cups of water to the stock, (I just added as much as would fit in the pot.
6. Just taste it to see if it tastes like broth.)
7. then bring to a boil.
8. Add the ramen noodles (3 packets or half the amount of the real ramen) and let simmer until noodles are ready.
9. Add celery flakes and serve.
10. Repeat steps 3-4 with the stock you set aside in step 2.

water, tomato bouillon, tahini, celery, packets, water

Taken from www.chowhound.com/recipes/sick-cook-soup-13528 (may not work)