Cherry Chocolate Marble Cake

• 1 package cake mix cherry-flavoured
• 3 1/2 ounces instant pudding mix, vanilla
• 13 cup vegetable oil
• 4 large eggs
• 1 cup water
• 1 x chocolate unsweetened unsweetened,
• 2 cups powdered sugar
• 2 tablespoons cocoa powder
• 1 tablespoon butter softened
• 1/2 teaspoon vanilla extract
• 2 teaspoons milk

1. Place the cake mix, pudding mix, oil, eggs, and water in a large mixing bowl and beat at medium speed for 1 minute.
2. Add enough red food coloring to make the cake batter pink.
3. Beat cake batter 2 more minutes.
4. Pour half of the batter into another bowl and add the melted chocolate, mix well.
5. In a greased and floured bundt pan, pour half the pink batter and spread it evenly.
6. Then add half the chocolate batter mix and spread evenly.
7. Then pour the rest of the pink batter and spread it, and then the rest of the chocolate batter and spread it.
8. Bake at 350F (180C).
9. 50 to 55 minutes for bundt pan.
10. Cool bundt cake in pan 15 minutes and then turn out on plate.
11. If you make it a bundt cake, put this chocolate glaze on your cake:

cake mix cherry, vanilla, vegetable oil, eggs, water, chocolate, powdered sugar, cocoa powder, butter, vanilla, milk

Taken from recipeland.com/recipe/v/cherry-chocolate-marble-cake-42328 (may not work)