Mary's Perfect Roast Beef Recipe

• 1 eye of round, any size
• Kitchen Bouquet

1. Preheat oven to 500 degrees.
2. Line pan with foil.
3. Rub beef all over with Kitchen Bouquet.
4. Cold 5 min per lb.. Cut off oven and leave in oven for 3 hrs.
5. Don't open door in the meantime.

kitchen

Taken from cookeatshare.com/recipes/mary-s-perfect-roast-beef-25358 (may not work)