Watermelon, Peach, Tomato, and Feta Cheese Salad

• 250 ml Watermelon (deseeded, cut into 1.5 cm cubes)
• 70 grams Feta cheese
• 50 grams Plum tomatoes or tomato (cut into 1 cm cubes)
• 40 grams Peach or nectarine (cut into 1 cm cubes)
• 1 tbsp Lemon or lime juice
• 2 tbsp Extra virgin olive oil
• 1 1/2 tbsp White wine vinegar
• 1/2 tbsp Lemon juice
• 1 tbsp Shallots or onion (finely chopped)
• 1 clove Garlic (grated)
• 1/8 tsp Salt
• 1 dash Black pepper
• 2 tbsp Pine nuts (or sliced almonds, pistachio, walnuts)
• 10 small olives (pitted)
• 10 Cape gooseberries/ground cherries (optional)
• 1 dash Basil leaves (finely chopped)

1. Chill the watermelon, peach and tomatoes in the fridge.
2. Roast the pine nuts.
3. Combine the garlic and salt, add the other ingredients, and mix to make the dressing.
4. Leave for more than 5 minutes to allow the flavors to blend.
5. Sprinkle the lemon or lime juice over the peach to prevent discoloration.
6. Combine the peach with watermelon and tomatoes in a bowl, and lightly toss with the dressing.
7. Serve on a plate, and top with the crumbled feta cheese.
8. Garnish with olives, pine nuts or basil to taste, and enjoy!
9. Cape gooseberry/ground cherry: A fruit-like tomato that has a husk like a Chinese lantern plant.

feta cheese, tomatoes, nectarine, lemon, olive oil, white wine vinegar, lemon juice, shallots, clove garlic, salt, black pepper, nuts, olives, ground cherries, basil

Taken from cookpad.com/us/recipes/169132-watermelon-peach-tomato-and-feta-cheese-salad (may not work)