Our Family's Favorite Stranger Rice Bowl

• 1 medium Onion
• 150 grams Pork or beef
• 1 tbsp Mirin
• 1 tbsp Katakuriko
• 120 ml Dashi stock
• 2 tbsp Soy sauce
• 2 tbsp Mirin
• 1 tbsp Sake
• 2 tubs Eggs
• 1 Mitsuba, shiso leaves, green onion etc.
• 1 large Umeboshi (to taste)

1. Cut the pork into bite-sized pieces and sprinkle with the mirin.
2. Coat with katakuriko.
3. Slice the onion to about 5 mm thick.
4. Put a little bit of dashi stock in a frying pan, and stir fry the onion until it changes color.
5. Add the meat and stir fry until it just starts to change color.
6. Add the rest of the dashi stock and skim off the scum.
7. Add the soy sauce, mirin and sake and simmer for 3 to 4 minutes.
8. Add the beaten egg, turn down the heat to low and put on a lid.
9. Once the egg is soft set, turn off the heat.
10. Add some roughly chopped mitsuba and put the lid back on for a minute to steam.
11. Finished.
12. Add an umeboshi plum to taste.

onion, beef, mirin, katakuriko, stock, soy sauce, mirin, sake, tubs eggs, onion

Taken from cookpad.com/us/recipes/188071-our-familys-favorite-stranger-rice-bowl (may not work)