Black Bean-Stuffed Peppers

• 1 cup black beans dried
• 4 each green bell peppers
• 1 tablespoon olive oil
• 1 cup onions chopped
• 1 tablespoon chili powder
• 1 teaspoon cumin ground
• 1 teaspoon basil dried
• 1/2 teaspoon oregano dried
• 1 tablespoon white wine vinegar
• 2 1/2 cups rice brown, cooked
• 1 pinch sea salt
• 1 medium tomatoes chopped

1. Prepare beans according to package directions.
2. Cut peppers in half lengthwise and remove seeds.
3. Steam peppers, cut side down, over 1/2 inch boiling water until nearly tender, about 8 to 10minutes.
4. Rinse with cold water, drain and set aside.
5. Preheat oven to 350 deg.
6. Heat oil in a skillet over mediumheat.
7. Saute onion until soft and translucent.
8. Add chili powder, cumin, basil, oregano, beans and vinegar; mixing well.
9. Stir in rice, salt and tomato.
10. Remove from heat.
11. Fill peppers with bean mixture.
12. Place in a shallow baking dish.
13. Bake, covered, until peppers are tender, about 15 minutes.
14. Serve immediately.

black beans, green bell peppers, olive oil, onions, chili powder, cumin ground, basil, oregano, white wine vinegar, rice brown, salt, tomatoes

Taken from recipeland.com/recipe/v/black-bean-stuffed-peppers-5278 (may not work)