Pistachio and Cranberry Biscotti

• 2 12 cups all-purpose flour
• 1 cup sugar
• 12 teaspoon baking powder
• 12 teaspoon baking soda
• 1 tablespoon vanilla extract
• 4 eggs, lightly beaten
• 1 cup pistachios, salted and shelled
• 1 cup dried sweetened cranberries
• vegetable oil
• parchment paper or butter

1. Preheat oven to 350F Lightly butter a large baking sheet or line with parchment paper.
2. In a large bowl combine flour, sugar, baking soda, and baking powder.
3. In a medium bowl lightly beat the eggs, then the vanilla extract.
4. Now mix wet and dry ingredients together to form a dough.
5. Coat your hands with oil and add the cranberries and pistachios blending them into the dough by hand.
6. On the baking sheet make 3 x 6-8" long logs that are about 2" in diameter.
7. Bake at 350F for 25-30 minutes, or until golden brown.
8. Remove logs from oven and with a serrated knife cut the logs into diagonal 1/2-1" slices and place them back on the baking tray cut side up.
9. Bake another 5-7 minutes till lightly golden.
10. Transfer onto a cooling rack.
11. When completely cooled you can drizzle melted dark chocolate to decorate.

flour, sugar, baking powder, baking soda, vanilla, eggs, pistachios, cranberries, vegetable oil, parchment paper

Taken from www.food.com/recipe/pistachio-and-cranberry-biscotti-492773 (may not work)